ballz.


Photo

Jan 25, 2012
@ 5:12 pm
Permalink
572 notes

sirmitchell:

lucong:

My Name Is Tabitha, oil on panel, 36 x 48 inches, 2010

Fuck if Lu Cong isn’t one of the best artists alive today. Enough talent for a hundred men. 

sirmitchell:

lucong:

My Name Is Tabitha, oil on panel, 36 x 48 inches, 2010

Fuck if Lu Cong isn’t one of the best artists alive today. Enough talent for a hundred men. 


Video

Jan 25, 2012
@ 5:03 pm
Permalink
1,008 notes

sirmitchell:

So a few months back I met up with Nick Offerman (Ron Swanson) to give him a couple Parks and Rec prints. He told me he would have the cast sign one for me, and well, he did! I’m a huge fan of the show, so needless to say I am thrilled. Big thanks to Nick for doing that! 

The real treat was on the back. I ran out of room and had to leave Jim O’Heir (Jerry) and Retta (Donna) out of the poster and they let me know how they felt about that… 


Photo

Jan 25, 2012
@ 4:57 pm
Permalink
1,849 notes

sirmitchell:

c86:

Paul Newman, c. 1963

Ok, I’m gay now. 

sirmitchell:

c86:

Paul Newman, c. 1963

Ok, I’m gay now. 


Video

Jan 25, 2012
@ 4:55 pm
Permalink
79,210 notes

sirmitchell:

We have reached maximum entertainment. 

(Source: pleatedjeans)


Photo

Jan 25, 2012
@ 4:54 pm
Permalink
2,075 notes

sirmitchell:

perfection.

sirmitchell:

perfection.


Photo

Jan 25, 2012
@ 4:54 pm
Permalink
7,709 notes

(Source: flyingscotsman, via sirmitchell)


Photo

Jan 25, 2012
@ 4:18 pm
Permalink
1,230 notes

hrrrthrrr:

This is supposedly one of the best chocolate chip cookie recipes out there. I’ll vouch for that claim. They are SO GOOD. 
A few notes: Don’t skip the two different kinds of flour — it won’t be the same. If you can hold out, let the dough sit in the refrigerator for 24 hours. Also, the original recipe calls for bittersweet chocolate which I tried and liked, but semi-sweet tastes just as good and is my preference. Lastly, this makes a ton of cookies so get ready!
Jacques Torres’ (not so) Secret Chocolate Chip Cookie Recipe
 Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
Ingredients  1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds chocolate, coarsely chopped
Directions Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
In the bowl, cream together butter and sugars.  Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.  Cool slightly on baking sheets before transferring to a wire rack to cool completely.

hrrrthrrr:

This is supposedly one of the best chocolate chip cookie recipes out there. I’ll vouch for that claim. They are SO GOOD. 

A few notes: Don’t skip the two different kinds of flour — it won’t be the same. If you can hold out, let the dough sit in the refrigerator for 24 hours. Also, the original recipe calls for bittersweet chocolate which I tried and liked, but semi-sweet tastes just as good and is my preference. Lastly, this makes a ton of cookies so get ready!

Jacques Torres’ (not so) Secret Chocolate Chip Cookie Recipe

Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Ingredients
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds chocolate, coarsely chopped

Directions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.

In the bowl, cream together butter and sugars.  Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.

Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.

Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.  Cool slightly on baking sheets before transferring to a wire rack to cool completely.


Photo

Jan 25, 2012
@ 2:37 pm
Permalink
1,067 notes

theimpossiblecool:

Monroe.
photo by Sam Shaw

theimpossiblecool:

Monroe.

photo by Sam Shaw


Photo

Jan 25, 2012
@ 2:28 pm
Permalink

.
sauce

.

sauce


Photo

Jan 24, 2012
@ 7:27 pm
Permalink
4,009 notes

mabelmoments:

At home in its habitat. Picture: Zhou Mengqi

mabelmoments:

At home in its habitat. Picture: Zhou Mengqi


Photo

Jan 24, 2012
@ 8:23 am
Permalink
388 notes

theimpossiblecool:

JFK.

theimpossiblecool:

JFK.


Photo

Jan 18, 2012
@ 5:22 pm
Permalink
628 notes

(Source: colinfive, via oldfilmsflicker)


Photo

Jan 18, 2012
@ 4:55 pm
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1,708 notes

cabinporn:

Marina shack in Gouldsboro, Maine. Photo by Greg Hartford.

cabinporn:

Marina shack in Gouldsboro, Maine. Photo by Greg Hartford.


Photo

Jan 18, 2012
@ 10:39 am
Permalink
674 notes

bohemea:

Mad Men season 5 teaser poster
Mad Men season 5 premieres on AMC Sunday, March 25th with a 2 hour episode directed by Jon Hamm. Typing that sentence made me lusty.

bohemea:

Mad Men season 5 teaser poster

Mad Men season 5 premieres on AMC Sunday, March 25th with a 2 hour episode directed by Jon Hamm. Typing that sentence made me lusty.

(Source: insidetv.ew.com, via suicideblonde)


Photo

Jan 18, 2012
@ 10:39 am
Permalink
4,512 notes

snuh:

shewaslikestfu

snuh:

shewaslikestfu

(Source: johnjellomibk)